Restaurant

18 guides in this area.

Guide types: How-to for a task, Business process for an end-to-end flow, Page reference for screen detail, Data reference for stored fields, and Troubleshooting for recovery steps.

BSuit ERP (15)

Masters (9)

  • BranchesPage referencePartially reviewedManage the locations and service areas shown to customers
  • Floor SectionsPage referencePartially reviewed5 fields. Restaurant floor groupings (Hall, Garden, Bar)
  • Kitchen StationsPage referencePartially reviewed5 fields. Prep stations (Grill, Fry, Bar) that route KOTs and drive the KDS boards
  • Menu ItemsPage referencePartially reviewedChoose sellable products and organize them for each public branch
  • Modifier GroupsPage referencePartially reviewed6 fields. Pickable bundles attached to menu items (Spice level, Add-ons, Crust)
  • Modifier OptionsPage referencePartially reviewed6 fields. Choices inside each group (Mild / Hot, Extra cheese) with price deltas
  • ProfilesPage referencePartially reviewedPublish the restaurant brands customers discover in Food marketplace
  • ReservationsPage referencePartially reviewedReference for Reservations in Restaurant.
  • TablesPage referencePartially reviewed6 fields. Restaurant tables — code, capacity, section assignment

Details and forms (1)

  • Id detailsPage referencePartially reviewedReference for Id details in Restaurant.

Other pages (3)

  • Menu ModifiersPage referencePartially reviewedReference for Menu Modifiers in Restaurant.
  • OrdersPage referencePartially reviewedReference for Orders in Restaurant.
  • RestaurantPage referencePartially reviewedReference for Restaurant in Restaurant.

Articles and how-tos (2)

BSuit Smart (mobile & devices) (3)

Mobile screens (3)

  • KdsPage referencePartially reviewedWhat the Kds screen contains in Restaurant.
  • OrderPage referenceGeneratedWhat the Order screen contains in Restaurant.
  • Restaurant FloorPage referenceGeneratedWhat the Restaurant Floor screen contains in Restaurant.