Getting started with Restaurant

Floor/table management, reservations, modifiers, and order-taking for dine-in service.

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Screenshot of the Getting started with Restaurant page
The Getting started with Restaurant page in BSuit.

#How the module is organized

Floor Sections and Tables define the physical layout; Reservations book a Table for a future time. Modifier Groups and Modifier Options attach customizations (size, add-ons, spice level) to menu items at order time; Orders is where those all come together at service.

#Where to start

  1. Set up Floor Sections and Tables before Reservations has anywhere to book against.
  2. Modifier Groups need to be attached to the relevant menu items — Menu Modifiers is where that assignment happens.
  3. A walk-in Order can be taken without a Reservation; a Reservation just guarantees the Table is held.

About this guide

Status
Partially reviewed
Application
BSuit ERP
Audience
Staff (internal users)
Owner
BSuit documentation team
Reviewer
Not yet reviewed
Last verified
Never
Checked against
Generated from source revision a36c7a086 on 2026-10-02
Seen on a running system
Not yet
Help version
2026.0.0-preview
Guide ID
erp:article/modules/restaurant
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